The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars
The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars by Kara Hernandez As someone who’s been in the restaurant industry since the early 2000’s, I’ve noticed a pretty interesting shift lately. There’s a new trend that’s just as spirited but without...
Mixing Drinks and Emotions: The Hidden Strains of Bartending
Mixing Drinks and Emotions: The Hidden Strains of Bartending by Sarah Martinez As a bartender, my job often straddles the line between mixology and therapy. Every shift, I pour drinks and listen as people unload their day’s burdens. It’s a role that...
Mastering Customer Service: Handle Difficult Guests Like a Pro
The Rise of the Traveling Bartender: Crafting Cocktails Across the Globe by Kara Hernandez Let’s be real—working as a server can be a rollercoaster. Most customers are great, but every so often, you’ll encounter that table: the one that makes you question your life...
The Rise of the Traveling Bartender: Crafting Cocktails Across the Globe
The Rise of the Traveling Bartender: Crafting Cocktails Across the Globe by Kat Cole In recent years, a new breed of bartender has emerged, one who isn’t tied down to a single establishment but instead moves between cities, countries, and continents, bringing their...Learn2serve-As the nation's leading provider of online alcohol seller/server and food safety manager certification training courses. | Skip the classrom without compromising the quality of training.