Mastering Customer Service: Handle Difficult Guests Like a Pro
The Rise of the Traveling Bartender: Crafting Cocktails Across the Globe by Kara Hernandez Let’s be real—working as a server can be a rollercoaster. Most customers are great, but every so often, you’ll encounter that table: the one that makes you question your life...
Navigating the World of Mixology: Confessions of a Sober Bartender
Navigating the World of Mixology: Confessions of a Sober Bartender by Sarah Martinez Are you ready to dive into the glitz, glam, and shaker-straining adventures of the bartending scene? Well, hold on to your cocktail umbrellas, because we’re about to spill the...
Q&A: Smoke Breaks for Servers – Navigating Legalities in California
Q&A: Smoke Breaks for Servers – Navigating Legalities in California by Sarah Martinez Once upon a “Corporate Restructuring,” a new GM once told me that I was no longer allowed to take cigarette breaks. Last I checked, this was America, and I am entitled to...
5 Signs You’re Dealing with Server Burnout and How to Bounce Back like a Pro 🌟
5 Signs You’re Dealing with Server Burnout and How to Bounce Back like a Pro 🌟Post Title – Section 1/1 We’ve all been there – juggling trays, flashing smiles, and keeping the drinks flowing with the grace of a seasoned pro. But what happens when the...
The Art of the Upsell: Tips for Maximizing Your Tips
The Art of the Upsell: Tips for Maximizing Your Tips by Karl Orissa In the world of hospitality, mastering the art of the upsell can significantly boost your earnings and enhance the dining experience for your guests. As someone who’s been on both sides...Learn2serve-As the nation's leading provider of online alcohol seller/server and food safety manager certification training courses. | Skip the classrom without compromising the quality of training.