The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars
The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars by Kara Hernandez As someone who’s been in the restaurant industry since the early 2000’s, I’ve noticed a pretty interesting shift lately. There’s a new trend that’s just as spirited but without...
Mixing Drinks and Emotions: The Hidden Strains of Bartending
Mixing Drinks and Emotions: The Hidden Strains of Bartending by Sarah Martinez As a bartender, my job often straddles the line between mixology and therapy. Every shift, I pour drinks and listen as people unload their day’s burdens. It’s a role that...
Ensuring Safety and Saving Lives: Why Annual Narcan Training is Crucial for Our Bar Staff
Ensuring Safety and Saving Lives: Why Annual Narcan Training is Crucial for Our Bar Staff by Karl Orissa Photo by NEXT Distro on Unsplash As a bar manager, my top priority has always been the safety and well-being of our customers and employees. Running a successful...
Successes and Failures of Automation in the Industry
Successes and Failures of Automation in the Industry by Sarah Martinez Several restaurants and chains have successfully implemented automation in various aspects of their operations, enhancing efficiency and improving the customer experience. Here are a few notable...
Automation in the Service Industry: What’s in Store for Jobs
Automation in the Service Industry: What’s in Store for Jobs by Sarah Martinez Automation is making its mark across industries, and the service sector is getting a taste of it too. From those nifty self-checkout machines at your favorite fast-food joint to...Learn2serve-As the nation's leading provider of online alcohol seller/server and food safety manager certification training courses. | Skip the classrom without compromising the quality of training.