The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars
The Sober Curve: The Rising Popularity of Non-Alcoholic Drinks in Bars by Kara Hernandez As someone who’s been in the restaurant industry since the early 2000’s, I’ve noticed a pretty interesting shift lately. There’s a new trend that’s just as spirited but without...
Green on Tap: Portland’s Sustainable Hospitality Revolution
Green on Tap: Portland’s Sustainable Hospitality Revolution by Karl Orissa In the heart of Portland, Oregon—a city celebrated for its lush landscapes and commitment to environmental values—the hospitality industry is undergoing a remarkable transformation. As...
Mixing Drinks and Emotions: The Hidden Strains of Bartending
Mixing Drinks and Emotions: The Hidden Strains of Bartending by Sarah Martinez As a bartender, my job often straddles the line between mixology and therapy. Every shift, I pour drinks and listen as people unload their day’s burdens. It’s a role that...
From Dish Pit to Head Chef: Career Growth in the Culinary World
From Dish Pit to Head Chef: Career Growth in the Culinary World by Robert Plainsfield Starting out in the dish pit, the lowest rung in the kitchen hierarchy, I could never have imagined that one day I’d be running the whole show as a head chef....
Mastering Customer Service: Handle Difficult Guests Like a Pro
The Rise of the Traveling Bartender: Crafting Cocktails Across the Globe by Kara Hernandez Let’s be real—working as a server can be a rollercoaster. Most customers are great, but every so often, you’ll encounter that table: the one that makes you question your life...Learn2serve-As the nation's leading provider of online alcohol seller/server and food safety manager certification training courses. | Skip the classrom without compromising the quality of training.