From Dish Pit to Head Chef: Career Growth in the Culinary World
From Dish Pit to Head Chef: Career Growth in the Culinary World by Robert Plainsfield Starting out in the dish pit, the lowest rung in the kitchen hierarchy, I could never have imagined that one day I’d be running the whole show as a head chef....Learn2serve-As the nation's leading provider of online alcohol seller/server and food safety manager certification training courses. | Skip the classrom without compromising the quality of training.